2020 International Conference on Biotechnology and Food Science(BFS 2020)
Committee
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Chairman of Conference:

Xiaochun Luo, Professor, School of Biology and Biological Engineering, South China University of Technology 


Conference Procedure Committees:

Prof. Ahmad Arzani, Isfahan University of Technology

A. Prof. Antonio Bevilacqua,University of Foggia 

A. Prof. Dingqiang Chen, Southern Medical University-Department of Laboratory Medicine, Zhujiang Hospital

A. Prof. Moutong Chen, Guangdong Institute of Microbiology

A. Prof. Yang Deng, Qingdao Agricultural University-College of Food Science and Engineering,

A. Prof. Eugenio Demartini, University of Milan

A. Prof. Vajiheh Fadaei, Islamic Azad University

A. Prof. Anna Gaviglio, University of Milan

A. Prof. Zhanmin Liu, Shanghai University

A. Prof. Jafar Mohammadzadeh, Sari Agricultural and Natural Resources University


Conference Technical Committees:

Prof. Meihua Mo, South China Agricultural University

Prof. Xihong Zhao, Wuhan Institute of Technology-School of Environmental Ecology and Biological Engineering

Prof. Weirong Yao, Jiangnan University, School of Food Science and Technology

A. Prof. Zhenbo Xu, South China University of Technology-School of Food Science and Engineering

A. Prof. Ling Yang, Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou Medical University

A. Prof. Guangchao Yu, Jinan University-The Center of Clinical Laboratories of The Fist Affiliated Hospital

A. Prof. Wenjian Yang, Nanjing University Of Finance & Economics-College of Food Science and Engineering