BFS 2020 provides an enabling platform for innovative academics, engineers and industrial experts in the field of Biotechnology and Food Science to exchange new ideas and present research results.
Topics of interest for submission include, but are not limited to:
(1) Biochemistry Proteins, enzymes, sugars (sugars) Application of biochemical and energy metabolism Vitamin biology and others Biomedical Engineering and Technology Biomedical signal processing and medical imaging technology | (2) Microbiology Microbial taxonomy Microbial inheritance Microbial physiology Microbial ecology and regional distribution Microbial food applications | (3) Molecular biology Cell and molecular biology Cell and tissue engineering Molecular medicine in plants and animals Genetic engineering Other molecular biology |
(4) Bioengineering Biodiversity and dietary diversity Environmental biotechnology The food and dairy bioengineering industry Control and systems engineering Enzyme engineering | (5) Food science Natural products and innovations Functional food ingredients Food additives Dietary nutrition and efficacy Emerging food processing technologies | (6) Food safety and quality Physical and chemical detection and quality control Food chemistry and food processing Nutrition and food security Food chemistry and food processing Food engineering standards and related |