2020 International Conference on Biotechnology and Food Science(BFS 2020)
Call for paper
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BFS 2020 provides an enabling platform for innovative academics, engineers and industrial experts in the field of Biotechnology and Food Science to exchange new ideas and present research results.

Topics of interest for submission include, but are not limited to:

(1) Biochemistry

Proteins, enzymes, sugars (sugars)

Application of biochemical and energy metabolism

Vitamin biology and others

Biomedical Engineering and Technology

Biomedical signal processing and medical imaging technology

(2) Microbiology

Microbial taxonomy

Microbial inheritance

Microbial physiology

Microbial ecology and regional distribution

Microbial food applications

(3) Molecular biology

Cell and molecular biology

Cell and tissue engineering

Molecular medicine in plants and animals

Genetic engineering

Other molecular biology

(4) Bioengineering

Biodiversity and dietary diversity

Environmental biotechnology

The food and dairy bioengineering industry

Control and systems engineering

Enzyme engineering 

(5) Food science

Natural products and innovations

Functional food ingredients

Food additives

Dietary nutrition and efficacy

Emerging food processing technologies

(6) Food safety and quality

Physical and chemical detection and quality control

Food chemistry and food processing

Nutrition and food security

Food chemistry and food processing

Food engineering standards and related